I must have crossed the threshold of this place about 9 or 10 times now.Having visited a number of renowned restaurants, I take pride in my refined palate, yet in my personal "Yakiniku Ranking," Yakiniku Kosen remains firmly at the top.I have invited many important acquaintances and friends here, and the "wow factor" for everyone I brought has been 100%.Without exception, each person leaves astonished by the quality of the meat and the seasoning.Seeing their surprised faces and expressions of ecstasy has become my little secret pleasure.On this day, I indulged in a private reservation of the second-floor tatami room, which I have recently become quite fond of.However, reaching this exquisite space is no easy feat.Its popularity is overwhelming, and even at my current pace, I can only secure reservations twice a year—once on the first floor and once on the second.But the value here is undeniable.Above all, the presence of the head chef is remarkable every time I visit.Despite being such a popular establishment, he remains humble and warm.Just being in the presence of his overwhelming "humanity" fills my heart with gratitude for being able to come here again today.The privilege of the second-floor seating is the freedom to grab any drink from the fridge with my close friends and enjoy it at our leisure.When it comes to the meat, it’s best to leave the details to the chef and go with the "Omakase" option.And there’s one thing that cannot be overlooked when talking about this restaurant! No, every human being should try the "Chopped Lean Meat" at least once.The aura that radiates from it the moment it arrives, the time it spends on the grill...And the shock of flavor when it hits your mouth—this time, it was so delicious I was left speechless.As expected, the eyes of my friends who were here for the first time widened in amazement, and they erupted in joyful exclamations.It was a moment where I silently celebrated in my heart.Moreover, not only is the prime meat exceptional, but even the Horumon is on a completely different level.What’s truly amazing is the divine seasoning that has been applied.The skill in the marinade elevates the quality of the ingredients to new heights.The perfect flow of flavors leaves no room for error, right down to the final soup that seeps into your stomach.It’s truly unbelievably delicious, with perfect execution!I took a taxi from Shinjuku, spending 1 hour and 45 minutes round trip.It’s certainly not close.Even though the travel time isn’t cheap, I willingly head to Katsushika Tateishi just to enjoy Kosen’s Yakiniku.This kind of seemingly crazy behavior, accompanied by an exquisite sense of happiness, can only be found here.Thank you for another unforgettable experience tonight.It was a great meal.Oh!! The Omasum sashimi is so delicious that one per person is a must ❤️