In the cold season, fish from various restaurants generally provide a decent level of satisfaction, but for sushi lovers, summer is truly the best time.I believe summer showcases the efforts and creativity of restaurants that take pride in their work.Chikamatsu is one of those places where you can enjoy seasonal fish during the summer.This time, I was particularly impressed by:⚪︎ Spear Squid⚪︎ Sand Dab⚪︎ Red Sea UrchinInterestingly, the source of the red sea urchin is not from Kyushu, but rather procured through unique channels.The sweetness and richness of the red sea urchin are simply exquisite!This wonderful establishment is characterized by the cheerful demeanor of the head chef, the elegance of the second generation, and the thoughtful care of the wife.