On the 4th floor of a building in Susukino, you enter to find a cozy counter with just 9 seats, soft indirect lighting, and smooth jazz playing in the background. This is a renowned Japanese restaurant that has earned a Michelin star. The owner, Mr. Saegusa, skillfully transforms the finest ingredients sourced from both domestic and international markets into ultimate dishes—an experience that you can enjoy right before your eyes, making for a truly special time.What first astonishes you is the generous use of ingredients. One dish features layers of prosciutto and caviar on toast, topped with freshly shaved white truffle, overwhelming you with its aroma. The warm dish topped with sea urchin, shrimp enveloped in white truffle, and beautifully arranged sashimi served in an ice bowl—all of these ingredients are of exceptional quality, and the masterful cooking and seasoning enhance their flavors to perfection. From the nigiri and fluffy grilled white fish to the final bowl of beef and mountain vegetables, the dishes are free-spirited and bold while respecting traditional Japanese cuisine. The homemade bread served fresh from the oven adds a playful touch that transcends culinary genres.The selection of fine sake delivered directly from breweries and wines from various countries is impressive, making each sip a delightful conversation with the food. The aesthetics of the dishes, their presentation, aroma, and the warm hospitality of the chef reflect a deep sense of beauty and care.While the prices are high, the satisfaction you receive is well worth it. When you want to indulge in the finest ingredients and techniques in Sapporo, this unique and exceptional restaurant comes highly recommended.