Upon opening the discreet door leading to the basement, you enter a serene space with only a counter. The bar-like lighting and the beautiful contrast of silver utensils draw your gaze to the chef's skilled hands with each piece of sushi.The omakase consists of appetizers and nigiri. The rice, made with red vinegar, is firm and perfectly complements the toppings with its ideal temperature and texture. You can taste the carefully selected top-quality ingredients from Hokkaido and across the country, each piece leaving you in awe with its unique presentation.One particularly memorable dish was the squid, which was seared with a soldering iron. The delicate knife work and the smoky aroma transformed the texture and sweetness with each bite. The finale of tuna topped with sea urchin was truly a melt-in-your-mouth experience. It left me wanting to return to Sapporo just to savor this dish again.The selection of Japanese sake, wine, and champagne is extensive, allowing you to enjoy your drinks slowly alongside the sushi. The special atmosphere of this hidden gem, combined with the approachable nature of the chef, makes it a place I want to visit again.⚠️ Please note that payment is cash only, so be sure to prepare accordingly before your visit.