The interior is slightly dim, creating a calm and high-quality atmosphere.I really appreciated the lovely ambiance that allowed for a relaxed dining experience.I ordered the Lunch Short Course for JPY 11,000:- Biwa Trout, Turnip, Water Shield, Fennel- Bonito, Asparagus, Beans- Aigamo Duck, Shiitake, Myoga, Okra- Grouper, Squid, Zucchini, Saffron- Miyazaki Beef, Treviso, Chili- Blueberry, Lavender, Honey- Black Tea- Tea SweetsThis course was delicious from start to finish! The dishes were colorful and beautifully presented! The flavors of the seasonal ingredients were vibrant, and I enjoyed the original sauces and ways of eating. Each dish felt meticulously crafted.
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