Located just a 3-minute walk from Musashi-Shinjo Station on the JR Nambu Line, I visited Sumibi Yakiniku Horumon Sawaishi!What I had this time was the Omakase Course for JPY 18,000.- Kimchi- Kaku-teki (radish kimchi)- Tracheal Cartilage Sashimi- Omasum Sashimi- Tongue- Outside Skirt- Liver- Pickled Cucumbers- Outside Knuckle- Knuckle Main Muscle- Hanging Tender- Cheek Meat- Premium Mountain Chain Tripe- Sweetbread- Colon- Aorta- Head Meat- Cold Noodles- Curry- Ice Cream (choose from vanilla, yuzu sorbet, chocolate, or strawberry)**Impressions** I visited this renowned yakiniku restaurant often mentioned as a must-try in Musashi-Shinjo.The course starts with appetizers and is well-balanced, featuring sashimi, lean cuts, and horumon, allowing you to fully enjoy the appeal of the entire cow.The standout items were the Tracheal Cartilage Sashimi and Omasum Sashimi. Their freshness was immediately apparent, raising my expectations for the yakiniku.The meat included classic cuts like Tongue and Outside Skirt, as well as Outside Knuckle, Knuckle Main Muscle, and Hanging Tender, allowing for a rich experience of the flavors of lean meat. The cooked lean cuts had a deep, authentic taste that expanded with each bite.In the latter half, the lineup of Sweetbread, Colon, and Aorta was a delight for horumon lovers. I enjoyed the sweet fat and varying textures without getting bored until the end.The cold noodles and curry served at the end were also delicious, making for a highly satisfying course.**Interior** The restaurant features a calm atmosphere with a warm wooden decor. The counter-centric layout creates a lively vibe, and the attentive service from the staff adds to the pleasant ambiance. It’s perfect for dates, business meals, or for those who want to savor a meal with fellow meat lovers.✅ **Overall Evaluation** If you’re discussing yakiniku in the Musashi-Shinjo area, this is a place you must visit at least once. You can enjoy both lean cuts and horumon at a high level, with no compromises on the freshness of the sashimi or the final dishes. Although priced at JPY 18,000, the satisfaction level justifies the cost. This is a must-visit spot for horumon and meat enthusiasts!
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