This sushi restaurant is absolutely delicious; everything I tried was fantastic. In the beginning, it felt more like a culinary experience than just sushi, with dishes like flounder, sea bream, and swordfish that were simply exquisite. The sushi was served without soy sauce on the side, allowing the natural flavors to shine through. I also enjoyed the geoduck, black throat sea perch, and sweet shrimp, among others. Even the dessert, a creamy pudding, was delightful.
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