B. Kara-age Chicken with Shrimp Miso Sauce - JPY 1,300.By the way, A. is the Shrimp in Sichuan-style Mayonnaise Sauce, so it’s a clear choice for B.I arrived at 13:25 and waited for 15 people to be seated, finally getting in at 13:55.A familiar young chef mentioned, "Recently, one of the dishes uses mayonnaise," but I had no hesitation in choosing B, so it was no problem for me.When I heard "shrimp miso flavor," I imagined a rich sauce similar to what you find in shrimp miso ramen.From my counter seat, I watched as the perfectly fried pieces of kara-age chicken were drizzled with a clear sauce.The B. Kara-age Chicken with Shrimp Miso Sauce came with seven pieces of crispy fried chicken, served on a bed of bean sprouts and shredded cabbage.Taking a bite of the kara-age chicken with the shrimp miso sauce, I was surprised that it didn’t have the usual heaviness associated with fried chicken; it was surprisingly light.The shrimp miso sauce didn’t have a strong shrimp flavor, but it paired well with the bean sprouts and shredded cabbage, making it delicious.I enjoyed the shrimp miso sauce so much that I asked for a half serving of rice to go with it.Although I didn’t do what Goro Inokashira from "Solitary Gourmet" usually does—pouring leftover sauce directly over the rice—I did enjoy mixing it with the bean sprouts and cabbage.As we are now in the scorching summer, I’m looking forward to the young lunch gathering planned for around October.