This is my first time giving a perfect score on Tabelog.I've wanted to visit this top-tier French restaurant in the west for decades.The tender abalone with rich butter sauce was exquisite.The whole Ise lobster, cooked to a perfect medium, was surprisingly delicious.Both the steak and soup were incredibly well thought out.These are dishes you can only experience here.While it is pricey, the quality of the food justifies the cost.The wine pairs perfectly with the dishes.Each dish is crafted with care, making for an enjoyable experience until the very end.I'm glad I came here for dinner.My entire family gives it a perfect score!
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