I visited Arakawa, looking forward to enjoying some steak!Just as I arrived, it started to drizzle a bit, which dampened my spirits slightly. However, the staff were waiting at the entrance, and their warm hospitality filled me with joy.I ordered the lunch course.In addition to the steak, the course included various seafood such as octopus from Akashi, fresh shrimp, and tuna, making it a well-rounded meal.The bread was fluffy, and I was generously served butter, which made me feel quite indulgent.Now, onto the main event: the steak.I had the tenderloin cooked medium-rare, weighing 150g.The taste was... simply breathtaking!I have never had such delicious steak before!!!Despite the generous portion, it didn’t feel heavy at all.The seasoning was simple, yet the umami was incredible.I couldn’t stop eating it, and before I knew it, it was gone! (laughs)This is a flavor I want everyone to try and know about.I am truly grateful to have encountered such a delicious steak in my life.Thank you!