I visited with my husband and our one-year-old daughter. I had been curious about this place for a while, and to my surprise, they allow children in the private rooms! I was so grateful for that and decided to check it out.From start to finish, everything was absolutely delicious. The dish featuring freshly harvested white eggplant topped with tamami miso was outstanding. I learned that all the ingredients, except for the seasonal sanma (mackerel pike), were sourced locally, including the seasonings. The couple running the place manages it beautifully, and despite its small size, it’s truly a lovely restaurant. I was touched by their thoughtfulness when I ordered rice and miso soup for my daughter; they even prepared the side dishes finely chopped for her.I will definitely come back again!
We use cookies on this site to enhance your user experience.
