I visited my favorite YORONIKU before giving birth. Reservations can be hard to come by, but there are often last-minute openings, so I checked availability daily starting from the day I wanted to go, and I was able to secure a reservation about five days later.This time, I chose the Truffle Sukiyaki Course for JPY 15,000.Since I couldn't have raw meat, they kindly substituted the yukhoe with grilled meat and seared the meat sushi for me.Everything was incredibly delicious, and I felt so happy! (^^)
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