I was looking forward to it, but it seems the head chef is currently absent, and the young staff are the ones preparing the sushi. By young, I mean very young—around 20 years old, almost like children. They were quite talkative about their knowledge, but the sushi was overly salty due to too much soy sauce, and the rice was too sweet, with some pieces falling apart. I hope they can refine their skills a bit more before taking on this responsibility.
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