Yakiniku at Yakiniku Kosen in Keisei Tateishi.The day I had reserved a year and a half ago has finally arrived. Everyone loves Kosen! This time, we had a lively gathering on the second floor with a total of 10 people.Here’s what we ordered:- Avocado Kimchi- Sliced Omasum- Salted Beef Tongue- Premium Outside Skirt (Salt)- Cubed Lean Beef- Cheek Meat- Premium Loin (Sauce)- Regular Loin (Sauce)- Premium Short Rib (Sauce)- Premium Outside Skirt (Sauce)- Liver and Garlic Stir-fry- Grilled Yukhoe- Beef Tendon- Mountain Chain Tripe- Colon- Teggutan SoupIt was a perfect lineup.We started with the Avocado Kimchi. This dish is incredibly delicious, to the point that it’s hard to stop eating. It’s simply the best.The Sliced Omasum was also outstanding. I highly recommend it even to those who don’t usually eat Omasum. It’s that good. At this point, I knew we were guaranteed a great evening.For the salted dishes, we had Beef Tongue, Premium Outside Skirt, Cubed Lean Beef, and Cheek Meat, creating an unbeatable combination. The Beef Tongue, Premium Outside Skirt, and Cheek Meat need no introduction—they're fantastic. But Kosen’s Cubed Lean Beef is something else; it’s thick yet best enjoyed rare. The junky flavor of garlic soy sauce is irresistible.Next, we dove into the sauced dishes. I absolutely loved the Premium Loin, Hanging Tender, Regular Loin, and Premium Short Rib—all were incredibly delicious. The sweet sauce pairs perfectly with the meat, making it impossible to stop eating rice.The Liver and Garlic Stir-fry and Grilled Yukhoe were also exceptionally tasty this time.The Colon, Mountain Chain Tripe, and Beef Tendon were all top-notch. Amazing!We wrapped up the night with my favorite, Teggutan Soup, making it yet another perfect gathering.Thank you to everyone who joined us!
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