I was invited and visited my favorite Kanda after a long time. ✨From the first dish to the last dessert, I was overwhelmed with emotion, as the food was as exquisitely delicate as ever.Both the white and red wines we enjoyed paired perfectly with the dishes and were absolutely delicious, allowing us to have a wonderful time.For the final course, I chose eel from three options to accompany my white rice. It was crispy and incredibly tasty. The pickled plum served alongside was also delightful, and I ended up asking for a refill with my rice.
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