▷Ranked number one in my sushi restaurant list.▷Once you try the sushi here, other places will be hard to enjoy.▷The lively service from the chef and his apprentices is truly refreshing to witness.꒰ঌ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈໒꒱▼Dishes OrderedOmakase Dinner JPY 30,000 per person▷Mizuki seaweed from Okinawa and Junsai from AkitaI saw Junsai featured on TV before coming here, and I was so happy to finally try it! ❤️▷Nodoguro (Blackthroat Sea Perch)Rich and melts in your mouth.▷Hairy Crab with Bonito Broth JellyTopped with sea urchin, it was quite luxurious! ✨️I love hairy crab, so I even took some from my partner’s portion. ❤️▷Sashimi of ShellfishI love shellfish, so this was a delight! ❤️Thick cuts with great texture, and it was incredibly delicious with wasabi soy sauce!By the way, I also took some from my partner’s portion. ❤️▷Bonito from Kesennuma, Mie PrefectureRich and moist with a crispy skin, this was also delicious.▷Shiroika (White Squid)With ginger soy sauce.▷Kasugodai (Young Sea Bream) with KombuI really love sea bream.▷Scallops TempuraWith karasumi (dried mullet roe) and black shichimi (seven spice).I’m not sure if "fluffy" is the right word, but it was delicious.I also took half of this from my partner’s portion.▷Bettara-zuke (Sweet Pickled Daikon)Bettara-zuke is my favorite pickled dish.▷Marinated Red MeatCan you see this shine?▷Shimofuri Toro (Marbled Fatty Tuna)This is said to be the part between chutoro and otoro.It melted in my mouth the moment I took a bite.▷Kohada (Gizzard Shad)Excellent fat content.▷Chawanmushi (Savory Egg Custard) with Seaweed, Rice, and CrabThis was my first time having chawanmushi with rice.▷Donchicchi Aji (Brand of Horse Mackerel)Apparently, there’s a brand of horse mackerel called "Donchicchi Aji" from Shimane.I usually don’t prefer horse mackerel sushi, but this one was delicious!▷Tamago (Sweet Egg)Beautifully sweet egg.▷Hokkigai (Surf Clam)Crispy texture and delicious; I love shellfish.By the way, I also took this from my partner’s portion.▷Sazae (Turbo Snail)The apprentice skillfully peeled the hot shrimp, and I was impressed as always.▷Bafun Uni (Sea Urchin) from Rishiri, HokkaidoI’m picky about uni and dislike the smell of myouban, but I love uni otherwise. However, the uni served at Ranmaru is incredibly fresh and delicious, so I want everyone who dislikes uni to try it; they might just fall in love with it!▷Kyoto White Miso SoupThe white miso soup is so comforting...▷Anago (Conger Eel)Fluffy and tender.I also took this from my partner’s portion.▷Rolls: Kappa, Toro-taku, NegitoroI realized I hadn’t taken a photo after eating the kappa roll.It seemed like there were extra rolls, and they added a toro-taku for me, which felt like a "sharing of happiness" and made me very happy.▷Post-Meal JuiceThree types: Setoka, Natsumi, and Haruka.I love mandarin juice and drink it often, so even after eating so much, I couldn’t resist having more!Self-service refills are available.▷GelatoThat day, the choices were peach or strawberry, and being greedy, I asked for both.The gelato is from a shop run by the chef’s aunt, and the taste is exceptional.Especially the peach, which is usually watery, was surprisingly delicious.┈┈┈┈┈┈┈┈┈┈After the meal, my partner said, "Wow, you really ate a lot!" because I ended up eating a lot, even from his portion. ❤️When it’s delicious, my appetite explodes! ❤️My next reservation is in March...! Amazing!↕️I had a luxurious time.
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