The coarsely ground soba served in a zaru style is an impressive dish that releases the aroma and umami of buckwheat with every bite. Its chewy texture is delightful, making you want to order more. The tofu highlights the natural sweetness and richness of the soybeans, making it a perfect appetizer before the soba. Including the thick and rich soba broth, this was a luxurious lunch that truly showcased the power of the ingredients.
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