The entrance and the tokonoma (alcove) of the restaurant were both very lovely. The dishes were delicious, and I was extremely satisfied. You could really feel the attention to detail in each dish. I was surprised at how tasty the simmered dishes were. I also enjoyed some sake from Nara, Mujōhai and Mimuro Sugi, which paired perfectly with the food and was very enjoyable.
We use cookies on this site to enhance your user experience.
