I made a reservation by phone a month in advance.The counter seats three pairs of guests.The dishes were prepared slowly and served one by one with great care.The Setouchi fish and Hiroshima beef were beautifully arranged with a delicious broth, and as someone who values broth above all, each dish brought me immense joy.Among them, the horse mackerel had a flavor and texture I had never experienced before.It was all about the broth, broth, and more broth.I look forward to visiting again in a different season.
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