Nestled in a tranquil residential area of Nishiazabu, this sophisticated French restaurant offers a modern space dominated by white decor, with ample distance between tables, creating a luxurious atmosphere to savor the dishes in peace. It’s the perfect spot for anniversaries, special meals, or simply enjoying gourmet cuisine at a leisurely pace.This time, I indulged in the seasonal course. From the very first amuse-bouche, the experience exceeded my expectations. The offerings included anchovy and Japanese radish toast, edamame and aged pork tartlet, a mango-infused sablé, and a bite of horse meat—each dish showcased its own unique character while beautifully contributing to the overall flow of the meal.The appetizer featured hamo (pike eel) from Awaji and cepe mushrooms. The delicately cooked hamo paired wonderfully with the rich cepe mushroom sauce, showcasing the essence of Japan's seasonal ingredients through French techniques. Next, the foie gras and corn dish was a perfect match, with the sweetness of the corn complementing the richness of the foie gras, while the light texture of the choux pastry and the aroma of tonka beans elegantly tied the dish together.The fish course featured striped jack, perfectly cooked to highlight its natural flavors, and the chef's signature "Osso Ilarati" with arugula was also memorable. The main dish, pigeon, was moist and tender, harmonizing beautifully with the rich sauce. The seasonal theme was thoughtfully expressed all the way to the final dessert, showcasing the high level of craftsmanship throughout the entire course.The homemade bread was exceptionally delicious, so much so that I found myself wanting to refill it multiple times, simply paired with olive oil or butter. Each dish was explained with care, and the service was consistently pleasant, with impeccable timing.This restaurant is a unique gem where respect for ingredients, the essence of Japan's seasons, and solid French techniques come together beautifully. The quality of the food, ambiance, and service is all at a high level, providing satisfaction that exceeds the price. I wholeheartedly recommend this outstanding restaurant to anyone looking for a special French dining experience in Nishiazabu.
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