A hidden gem of Chinese cuisine quietly nestled in a back alley of Nishiazabu. The calm atmosphere centered around the counter creates a delightful live cooking experience, making for a special dining occasion.I enjoyed a seasonal course that beautifully balanced Sichuan flavors without overwhelming spiciness, allowing the natural tastes and aromas of the ingredients to shine through.One standout dish was the beef tendon prepared in a spicy mala sauce. The refreshing numbing sensation from the Sichuan peppercorns combined with the deep heat of the chili was exquisite, harmonizing perfectly with the melt-in-your-mouth tenderness of the beef tendon.The hot and sour soup (Sanra-tan) featured a light flavor that highlighted the acidity of the tomatoes, pleasantly overturning traditional expectations. The Wagyu stir-fried with bell peppers was expertly cooked, showcasing the tender meat and rich sauce.The chilled dan dan noodles served at the end had a surprisingly robust spiciness, complemented by the richness of sesame and the umami of seafood, keeping the palate engaged until the last bite. The overall course was thoughtfully structured with a calculated balance of spiciness.Not only the dishes but also the tableware and presentation reflected a refined aesthetic, perfectly matching the high-quality atmosphere infused with Japanese elements. The staff provided attentive service, with impeccable timing for explanations and dish presentations. This restaurant combines the boldness of Sichuan cuisine with the delicacy of high-end Chinese dining, making it an ideal place for adults to savor their meals at leisure.Highly recommended for those who love spicy food and anyone looking to experience the new charms of Chinese cuisine.
We use cookies on this site to enhance your user experience.
