I visited this restaurant for a family dinner. It seemed a bit far from the station, so we took a taxi to get there. The first floor has a counter with about 8 seats, but we were seated in a private room on the second floor. The counter starts serving the course all at once from 6 PM, and it was fully booked! ⭐︎The Chinese course was delightful, with each dish being carefully crafted and incredibly delicious. I particularly loved these three dishes: ⭐︎- Shark Fin Chawanmushi (savory steamed egg custard)- Wagyu Beef with Green Peppers- Steamed Fresh FishEach dish exceeded my expectations in a good way, and I was pleasantly surprised! (*'▽'*)It was truly delicious!!! ♡ I absolutely loved it! ♡ I found myself wanting to eat more! You’ll have to visit to find out what it’s all about…!I was also happy to enjoy various wines paired with the dishes. ☺︎The portions were quite generous, so some might feel quite full! If you’re sensitive to oil, you might feel even fuller. I took a little break towards the end and then managed to finish everything! Haha.Yoshioka, our sommelier and server, provided excellent service with a great sense of humor, making the experience enjoyable for everyone. He created a wonderful atmosphere and time for us. (*´∇｀*) Thank you! My father was thrilled too! Haha.This is definitely a place I want to share with my loved ones. I would love to visit again if I get the chance! It’s a restaurant I want to share with those who are important to me! (๑･̑◡･̑๑)I heard the counter dinner course menu changes every two months! ♪ I’m curious!
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