A Rewarding Experience at La Kanro❣️This restaurant boasts a remarkable 4.23 rating on Tabelog, thanks to its genius chef✨, who has also been recognized by Michelin and Gault & Millau.✧*̣̩⋆̩☽⋆゜Omakase Course 28,600 yen▫️Sea Urchin The white asparagus potage is rich and has a milky texture that is simply delightful❣️ The consomme jelly has a subtle acidity that complements it perfectly✨ The sea urchin is rich yet not overwhelming, achieving a wonderful balance.▫️Egg This signature dish features a rich cashew nut paste paired with caviar✨ The creamy dragon egg has a smoky aroma that is incredibly delicious, and the texture of the croutons adds a nice touch. You’ll want to wipe your plate with bread!—Amuse— ▫️Tomato The heart-shaped chocolate-like presentation is absolutely adorable. One bite releases a burst of sweet tomato juice in your mouth.▫️Onion Soup The fluffy marshmallow melts in your mouth, releasing the sweet flavor of onions—so delicious✨▫️Dried Cod and Potatoes The crispy exterior contrasts beautifully with the creamy sesame tofu inside, making it irresistible.▫️Anchovy Butter The crunchy, crumbly sable has a perfect salty flavor and melts in your mouth.▫️Marinated Sardines The firm tart crust pairs well with the rich flavor of the sardines, making it a delightful dish.▫️Wagyu Prosciutto The crispy exterior and chewy gnocchi are complemented by the savory flavor of the Wagyu, creating a delicious experience✨▫️Octopus The octopus is tender yet has a nice texture, wrapped in a crispy fried pepper batter with a hint of herbs.▫️Borscht with Corned Beef When combined, it melts in your mouth, filled with gentle umami flavors.▫️Smoked Salmon Tartare The French smoked salmon contrasts beautifully with the creamy potato puree, creating a stable flavor profile.▫️Water Lily This dish perfectly captures the essence of Monet's pond. The abalone offers both a crunchy and tender texture, paired with junsai and mozuku, which is delightful✨ The tomato water and clam broth infused with kombu adds a gentle, refreshing touch.▫️Spaghetti Squash The fried ribbonfish has a crispy coating and a moist, fluffy interior. The saltiness of the domestic karasumi, combined with the acidity of the onion gazpacho and the crunch of cucumber, leaves a refreshing aftertaste✨▫️Bread The bread, infused with mascarpone, is so fluffy and moist that it changes shape when you hold it. It has a slight chewiness and a perfect balance of sweetness and saltiness—absolutely delicious!▫️Warm Salad This is one of my favorites! The sea bream broth and butter sauce are divine, making me wish I could lick the plate (but I’ll restrain myself). Each of the 15 types of vegetables used, along with the aroma of micro herbs, is simply irresistible❣️▫️Risotto The sautéed lobster is plump, and the risotto has a wonderful texture with asparagus and firm rice, rich with the umami of the bisque. Inside the flower zucchini, the lobster mousse has a fluffy texture reminiscent of a soufflé, accented by cilantro and dill. The sautéed zucchini, flavored with basil, was delicious.▫️Bacon Using only the core of the strip loin, it is infused with the aroma of hazelnuts, offering a rich flavor without being overwhelming. The soft, bursting texture is delightful☺️ The lettuce, known as shukuri, is paired with cheese, bacon, truffle, and boiled egg, creating a crunchy texture with a rich aroma from both the lettuce and truffle❣️ The cheese is light, which I love.—Dessert— ▫️Espresso and Dark Rum Pudding This is incredible. It has a slight bitterness that isn’t overwhelming, and the rum adds a gentle smoothness. The pudding is firm yet has a silky texture, and the whipped cream is simply the best✨I’ve had the baked goods set multiple times, and while everything is delicious, I particularly recommend the Florentines and canelés.The three types of chocolate—green apple and mint have a smooth texture with a gentle acidity and mint aroma, while the smoked chocolate is quite smoky and interesting. The piña colada has the perfect blend of coconut and pineapple puree.My personal top three are...1st: Salad & Pudding 2nd: Anchovy Butter & Risotto 3rd: Water Lily There’s so much more I want to include! Honestly, I could keep going❣️I may not be the best person to discuss French cuisine, but modestly speaking, this is the best French dining experience I’ve ever had, consistently renewing the excitement of my first visit.#Yui's Recommended Gourmet✨ I still have so much more to say, and my vocabulary is lacking, so I hope you’ll trust me and visit. You’ll surely be satisfied beyond your imagination.The 1/3 pairing was also fantastic, and there’s a 22,000 yen course available too.If you want to impress someone special, this is definitely the place!