I think it's quite impressive to get this quality for JPY 6600. While not every dish was outstanding, they were all satisfying. The Mapo Eggplant Keema Curry was particularly delicious.The second dish, the Hongyu sauce, was quite spicy, which overshadowed the flavor of the third dish, the Shantan soup. Since both were tasty, I was curious about the order of service.I was also interested in the evening course, but since the Peking Duck with pancakes wasn't really my type, it seems I won't be returning anytime soon.Overall, it was truly delicious.It was a great meal.---------------------------------Course (JPY 6600)- Button shrimp marinated in Shaoxing wine- Kato pork with summer vegetables in chili oil sauce ○- Corn soup ○- Peking Duck- Wagyu with sesame sauce ○- Fish in sweet and sour sauce- Mapo Eggplant Keema Curry ◎- Chilled chicken soba- Mango pudding+ DrinkJPY 7590---------------------------------*For ramen and B-class gourmet, a score of 4.5 is the maximum.▪️ Restaurant 4.0-4.5: Generally delicious or satisfactory for the cost 4.6 and above: Extremely delicious or more satisfying than the cost▪️ Ramen 3.7 and above: Delicious 3.9 and above: Definitely worth trying▪️ B-class Focused on cost performance Below 3.4: ... Above 3.7: Generally tasty. Above 4.0: A very good restaurant!
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