This is my 9818th visit. I just learned that the number of business days is different, and they’ve actually been around for much longer than I thought.It seems like I’ll reach 10,000 visits next year.The dishes here are so easy to eat that I could enjoy as much as I want. While simple, I really love their sashimi. Since I visited with a friend today, we tried all the varieties. The "Kochi" was especially delicious, so I highly recommend it.The soup with "anago (conger eel) and Manganji peppers" was also delightful.It was a great meal.---------------------------------Sashimi - 5 varieties Octopus and spring child with yuzu vinegar Shrimp and shiitake mushrooms with soy sauce Nishigai (surf clam) and asparagus with sweet miso Scallops and nagaimo (Japanese yam) grilled with seaweed Dashi-maki (Japanese omelet) Tempura Hanpen (fish cake) Shime aji (sardine) nigiri Sukiyaki Anago and Manganji peppers 4 Tenmusu (tempura rice balls) Tamago kake gohan (rice with raw egg) Hiyashi udon (cold udon noodles) JPY 19,050 ---------------------------------*For ramen and B-class gourmet, a score of 4.5 is the maximum. ▪️ Restaurant 4.0-4.5: Generally delicious or satisfactory for the cost 4.6 and above: Extremely delicious or more satisfying than the cost ▪️ Ramen 3.7 and above: Delicious 3.9 and above: Definitely worth a visit ▪️ B-class Cost performance focused 3.4 and below: ... 3.7 and above: Generally tasty. Above 4.0: A very good restaurant!
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