I checked for reservations and was pleasantly surprised to find an opening, so I decided to visit.It started at 10:30 on Saturday.Is this considered an early morning activity?I wasn't quite sure how the system worked, but I realized that the food order was completed at the time of reservation.Since it’s time-limited, that makes sense.I ordered the 200g of Shabu Pork, but it was so juicy and light that it wasn’t enough.I should have thought more about the portion size...Two pieces just weren't enough.I’m not a big fan of low-temperature cooking, but regardless of my preferences, it was delicious.I realized that I shouldn’t generalize everything.It was probably just that the low-temperature dishes I encountered early on didn’t suit my taste. I reflect on that.