Delicious DelightsEarly Summer Edition @ Sushi Mizukami⭐ Niigata Asparagus Tofu ⭐⭐ Mako Karei (Flatfish) ⭐⭐ Shoboro Ika (Small Squid) ⭐⭐⭐ Funka Bay Tuna Akami (Red Meat) ⭐⭐⭐ Tuna Chutoro (Medium Fat) ⭐⭐⭐ Tuna Otoro (Fatty) ⭐⭐ Kohagi (Small Fish) ⭐⭐⭐ Hokki Clam ⭐⭐ Aji (Horse Mackerel) ⭐⭐⭐ Kagoshima Kuruma Ebi (Tiger Prawn) ⭐⭐⭐ Noto Torigai (Bird Clam) ⭐⭐ Shima Aji (Striped Horse Mackerel) ⭐⭐⭐ Steamed Abalone ⭐⭐⭐ Hamana Bafun Uni (Sea Urchin) ⭐⭐ Isaki (Grunt) Aburi (Seared) ⭐⭐⭐ Shako (Mantis Shrimp) ⭐⭐ First Bonito ⭐⭐ Anago (Conger Eel) ⭐⭐ Hokki Clam Soup ⭐⭐ Kanpyo Maki (Dried Gourd Roll) ⭐ Tamago (Egg) & Takuan (Pickled Radish) ⭐ Pineapple The exquisite selection of shellfish is at its peak, thick and sweet. The tuna, shrimp, and mantis shrimp are also sweet and flavorful. The vinegared rice, with its strong acidity, enhances an indescribable world of umami that awaits here.
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