Visiting the renowned Sumibi Yaki Yuji in Shibuya! This place is well-known for its exceptional yakiniku! The atmosphere, filled with smoke, instantly elevates your excitement for enjoying grilled meat! The aroma of charcoal permeates the meat, and especially with the horumon, the savory char and sweetness of the fat hit you directly. Unlike pretentious high-end yakiniku, Yuji offers a lively and energetic ambiance where you can purely savor the deliciousness of grilled meat. ◻︎ Heart Sashimi The crunchy texture is delightful, and the rich flavor of the red meat gradually emerges with each bite! It's refreshing yet satisfying, and the aroma of the condiments enhances the taste, making it perfect for pairing with drinks. ◻︎ Liver When grilled, the outside becomes lightly charred while the inside remains moist and smooth! It has a rich depth of flavor without being overly strong, leaving a subtle sweetness on the palate. ✨ I prefer to highlight the natural flavor of the liver with a hint of saltiness and sesame oil rather than overpowering it with sauce! ◻︎ Premium Tongue This dish showcases the aroma of charcoal the best! The savory scent upon grilling is irresistible, and it has a delightful crunch while being juicy and flavorful inside. ◻︎ Outside Skirt Tender and juicy, this cut is the star of the red meat! When coated with sauce and grilled over charcoal, the savory aroma and richness of the sauce combine to create the essence of "Yuji's Yakiniku." ✨ It’s a flavor that makes you crave white rice, yet the strong umami of the red meat keeps it from being too heavy, making it incredibly enjoyable to eat continuously. ◻︎ Horumon / Kobuchan This is where Yuji truly shines! The sweetness of the fat and the savory char combine, bursting with flavor the moment you bite into it. ✨ The kobuchan, in particular, has a rich, plump fat that, when paired with the sweet and spicy sauce, becomes addictive! The aroma of charcoal enhances the fat, making it not just rich but also deliciously fragrant! ◻︎ Mino Sand The crunchy texture of the mino combined with the creamy sweetness of the sand (fat) makes this a "rewarding horumon." The delightful texture and richness of the fat come together, making it a must-try dish for horumon lovers! ◻︎ Yaki Suki (Strip Loin) Ending with this dish brings happiness to its peak! The sweetness of the strip loin fat is rich, and the savory aroma when grilled is strong. The sweet and spicy seasoning (plus the idea of mixing in an egg) pairs perfectly, melting in your mouth. This dish leaves a lasting impression as a clear "reward" at the end of the yakiniku experience! Overall, Sumibi Yaki Yuji is a fantastic restaurant that reminds you of what yakiniku should be, with the aroma of charcoal, the umami of horumon, and the richness of the sauce. Especially the flow from outside skirt to horumon and kobuchan showcases the essence of Yuji! ✨ If you're in Shibuya and craving yakiniku, this is definitely a place you'll want to return to! ❄︎ Ordered Menu - Napa Cabbage Kimchi - Heart Sashimi - Liver - Premium Tongue - Outside Skirt - Horumon - Kobuchan - Mino Sand - Yaki Suki (Strip Loin) ꕀꕀꕀꕀꕀꕀ Lastly ꕀꕀꕀꕀꕀꕀ Thank you for reading until the end! ✨ I also post about delicious and wonderful restaurants on Instagram, so please come check it out! ✨✨✨ ⁂ Instagram Account Name ⁂ @gourmet_ryo_20s If you think it looks delicious, feel free to like, follow, and save! ✨