The counter has 7 seats, with 5 appetizer dishes and about 15 types of nigiri. Everyone takes turns making the sushi. The portions are generous, and the selection is well-balanced, featuring everything from greens to shellfish. I was a bit worried about the quality of the ingredients after the typhoon, but there was a good variety. Considering the overall experience, I would say it might be a bit pricey—maybe not quite a 4.5-star experience. Also, it seemed like there weren't many options for additional orders after the omakase; it ended with the egg, and they started clearing up, so if you're a big eater, you might find it lacking.