Visit Date: August 8, 2026 Location: 2 minutes walk from Nihonbashi Station Reservation: Yes, made 9 months in advance Wait Time: None, due to reservation Number of Guests: 3 people Cost: JPY 29,500 per person Order: Hatoshi Kuruma Ebi (Japanese Tiger Prawn) Kuruma Ebi Kisu (Whiting) Shiitake Aka Nasu (Red Eggplant) Hamako (Clam) Tamagokoshi (Sweet Corn) Tachiuo (Cutlassfish) Asparagus Hotate (Scallop) Matsutake (Mushroom) Botan Ebi (Sweet Shrimp) Meikuin (Potato) Anago (Conger Eel) Mentaiko (Spicy Cod Roe) Tamago Tempura Donburi (Egg Tempura Rice Bowl) Ten Cha-zuke (Tempura Rice with Broth) Notes: This tempura restaurant is located in Nihonbashi. It is a 2-minute walk from Exit B2 of Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line. The restaurant is on the 6th floor of the Ordin Nihonbashi building. The owner is Tsutomu Asanuma, who previously worked at Tenichi in Ginza and opened Tempura Asanuma in Nihonbashi on September 16, 2022, after becoming independent. Closed on Wednesdays. Business hours are from 12:00 PM to 3:00 PM and from 6:00 PM to 10:00 PM. There are only 8 counter seats, with no table or private rooms available. Reservations are accepted, but all slots for the year are fully booked. Private reservations are possible. Credit cards are accepted, but electronic money and QR code payments are not. Photography and video recording without permission are prohibited. *Permission has been granted for the photography and publication of the owner.
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