Visit Date: May 11, 2026 Location: A 15-minute walk from Kamakura Station Reservation: Yes, invitation, uncertain Wait Time: None, due to reservation Number of People: 4 Cost: JPY 38,000 per person Order: Omakase Course Chawanmushi with Edamame Braised Pork Mochi Mako Karei (Flatfish) Tuna Lotus Tofu and Abalone Soup Buta (Sea Bream) and Grilled Fish Octopus Tempura Fresh Asparagus and Clams Eel and New Onion Simmered Dish Aji (Horse Mackerel) Sushi Marinated Tuna Rice Bowl Minke Whale Ramen Seasonal Fish and New Ginger Takikomi Gohan (Mixed Rice) Hayama Wasabi Zosui (Rice Soup) Mango and Yuzu Sorbet Blueberry and Burdock Wagashi (Japanese Sweets) Notes: This Japanese restaurant is located in Kamakura City, Kanagawa Prefecture. It is a 15-minute walk from the west exit of Kamakura Station, served by JR and Enoshima Electric Railway. The owner is Yasunori Kitajima, who previously worked at various Wakuden establishments in Kyoto and later became the head chef at Wakuden's Tan. He then became independent and opened Kamakura Kitajima in his hometown of Kamakura on May 31, 2021. The restaurant has irregular closing days and lunch is served sporadically. Both lunch and dinner offer only a JPY 33,000 course (tax included, service charge extra), which may vary depending on the ingredients. Reservations can be made online through OMAKASE. There are 8 counter seats and private rooms available. Credit cards are accepted, but electronic money is not.
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