Dinner at Sangubashi Asaya

Dinner at Sangubashi Asaya

at Sangubashi Asaya on 1 July 2026
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~information~Private reservation for 8 peopleOmakase CourseMasumi Yuzu Sake, AKAYANE Sansho(Approximately JPY 39,000 per person.)~memo~I had been wanting to visit Sangu Bashi Asaya for a long time, and thanks to a kind invitation, I finally made my first visit. The full-course eel menu showcases a variety of carefully selected eels. On this day, we enjoyed eels from Kagoshima San'ei, Kagoshima Yokoyama, natural eel from Lake Biwa, Tokushima Moritoku, Shizuoka Kyomizu, and Shizuoka Deshiko, among others. The textures and preparations were unlike anything I had experienced before, making me love eel even more! ♡The course for the day was as follows↓↓↓◉ Eel and Clam Soup Kagoshima San'ei eel. A shocking texture. The clam broth was the perfect starter that warmed my stomach.◉ Eel Tempura (Tail and Neck) Tokushima Moritoku eel. The light batter was like a fritter, perfectly matching the fluffy eel.◉ Eel Sashimi Kyomizu eel. The liver with vinegar miso was incredibly delicious, making it the perfect accompaniment!◉ Grilled Eel Liver, Okra, Snap Peas◉ Eel Tamagoyaki Tokushima Moritoku eel. The white sauce on top was made from corn, and its intense sweetness was shocking. I absolutely loved the sweet preparation and the creamy texture! I want to eat this every time!◉ Hamadeshiko, Young Corn with Skin, New Ginger Miso◉ Grilled Eel from Kurikara, Fruit Tomato, Nagaimo, Chrysanthemum, Junsai, Pomegranate Kagoshima San'ei eel. A summer-like appearance and flavor.◉ Yokoyama Eel, Charcoal-Grilled & Straw-Grilled Tataki As it enters your mouth, the aroma of straw bursts forth. With rare cooking, it had a chewy texture instead of fluffy.◉ Shizuoka Deshiko, Kumamoto Red Eggplant, Nara Pickles The combination of red sake sauce and Nara pickles was superb.◉ Comparison of White Grilled Eel (Front) Yokoyama eel (Back) Natural eel from Lake Biwa◉ Comparison of Eel Rice (Half) (Front) Kansai-style (Back) Kanto-style I forgot the variety, but the rice was unbelievably delicious. With this rice, I could eat 3 go just with the sauce. By the way, ordering half allows you to take some home as a souvenir.◉ Mizu Yokan A silky yokan that barely holds its shape. It was incredibly delicious!

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