~information~ ☆ Chef Takahiro Mori Fuji has established his own restaurant after working at "Kyo-mi", "Yushima Kurogi", and "Kagurazaka Iwakura". ☆ By referral only, contact information is not publicly available. For two people Omakase Course Japanese Sake Omakase ~memo~ This is my favorite okonomiyaki place in Tokyo... oh, I meant Japanese restaurant. Since it’s my birthday month, I made a reservation and took a day off work to visit from Osaka! ♡ I didn’t know until just before my visit, but Chef Mori Fuji had been hospitalized for acute myocardial infarction just a few days prior. I was quite worried since this was his third day back, but he looked great and I was relieved. However, please don’t overdo it!! Take it easy with fishing too!! The course for the day was as follows: ◉ Noto Iwamozuku and Akita Junsai ◉ Akashi Tai, skin, and sudachi ◉ Sendai Anago with grilled surface and bonito shuto ◉ Goto Islands somen, cotton tofu with tomato sauce, Hokkaido fresh sea urchin, and condiments ◉ Abalone with liver soy sauce ◉ Soft-shelled turtle dumpling, yam, winter melon, and soft-shelled turtle soup ◉ Kamo eggplant, duck from Nagano Matsumoto, and Japanese porcini ◉ Gifu Gujo Hachiman sweetfish, molokhia, water eggplant, and wasabi vinegar ◉ Sago (young Spanish mackerel), baby clams with Manganji pepper sauce ◉ Eel confit with egg yolk, Mitarashi sauce, sansho leaves, and shichimi ◉ Gunma beef Chateaubriand ◉ Myoga and shirasu garlic rice ◉ Hiroshima-style okonomiyaki ◉ Mango Basque cheesecake Every dish by Chef Mori Fuji was truly delicious, and I always end up overeating, leaving me with a happy, full belly! I mistakenly thought "Kamo eggplant" was "duck and eggplant", and I got teased by the person next to me, which became a memorable moment of the day. Haha
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