~information~ ☆Tempura by Kazuya Numata, a Michelin two-star chef ☆Second branch "Numata Sou", Shanghai branch "Numata Sou", a la carte restaurant "Tempura nuu nuu" For two people Omakase Course JPY 35,200 Set of three types of tea, Japanese sake from the local area ~memo~ I absolutely love Numata! I just turned 28 last month, and I’ve decided that this is where I want my last supper. So, please live a long life, Numata-san! Haha The course for the day was as follows↓↓↓ ◉Hokkigai (surf clam) with ginger broth ◉Kumamoto eel with celery ◉Kuruma prawn legs ◉Kuruma prawn ◉Rare kuruma prawn Numata-san’s fried kuruma prawn is my favorite. I love the rare second one even more. ◉White okra The more you chew, the more it becomes sticky. The popping texture of the seeds combined with it was delicious. This is the ultimate tempura of okra! ◉Kisu (Japanese whiting) aged for three days, bone crackers ◉Lotus root ◉Abalone (raw and fried) The umami of the abalone with a perfectly crispy coating. A dish that makes you crave alcohol. ◉Abalone liver ◉Two types of corn ◉Kumamoto ginkgo ◉New squid A baby that can only be enjoyed during a limited season. I’m always shocked by how tender it is, as it’s rarely available. Of course, it’s thanks to Numata-san’s frying skills! (If I fried it, it would probably turn tough... crying) ◉Tentacle tempura ◉Niigata natural myoga (Japanese ginger) It has no unpleasant stuffiness at all and has a freshness like mountain vegetables. ◉Sweetfish They say the preparation method has changed, and it has an incredible amount of moisture that makes it hard to believe it’s fried. My appetite doesn’t stop with Numata-san’s continuous evolution!! (So delicious) ◉Nagaimo (Japanese yam) somen ◉Shiitake mushrooms stuffed with shrimp Everyone, have you noticed how amazing Numata-san’s shiitake stuffed with shrimp is?? The moisture of the shiitake and the perfect cooking of the shrimp. It’s a divine skill. It’s surprisingly rare to encounter, but it’s one of my favorite tempura ingredients! ♡ ◉Potato The smooth texture was the best. I think the potato itself is surprised by the incredible transformation it underwent. ◉Tamago-kake-gohan (rice with raw egg) ◉Tempura rice bowl ◉Tempura musubi (stolen) I really wanted to eat three types of rice for the finale, so I snatched the tempura musubi from the person next to me. I regret it, but I don’t have any regrets! ◉Okayama peach sorbet with hojicha syrup
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