~Information~ ☆ Chef Kota Ono is from Awaji Island and serves as a tourism ambassador for the island. ☆ Awarded one Michelin star. Visited by two people Omakase course Japanese sake omakase (Approximately JPY 48,000 per person.) ~Memo~ I had been wanting to visit Ono ever since I heard about this wonderful restaurant that primarily uses ingredients from Awaji Island! I love Awaji Island so much that I go there twice a year just to buy onions, so this visit was truly a dream come true. Since it was my first time, I was a bit nervous, but the warm hospitality made me feel at ease, and I had a delightful time throughout my visit. Thank you for the generous service! Everything was incredibly delicious, and I loved every dish! The course for the day included the following: ◉ Lotus leaf, tataki okra, sweet shrimp, bozu-goroshi, white surf clam, jelly ◉ Grilled first bonito ◉ Awaji Island knife fish, grated Japanese radish, shichimi ◉ Awaji Island eel, sansho pepper ◉ Awaji Island blue crab risotto, Awaji rice, cheese, green yuzu ◉ Awaji onion, Awaji shiitake mushrooms, pike conger hot pot ◉ Tenryu River sweetfish, yellow garlic chives, white leeks, chives with nanban sauce ◉ Fried soft-shelled turtle ◉ Fried soft-shelled turtle (special extra serving) ◉ Awaji Island Kuruma beef ◉ Awaji Island nori tsukudani, Awaji chirimen jako ◉ Corn rice (plus two extra servings) ◉ Junsai ramen ◉ Hayashi's curry rice (plus extra serving) ◉ Awaji Island milk panna cotta ◉ Soda konpeito, matcha
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