~information~Private reservationOmakase courseAll you can drink pairing included~memo~I finally got to revisit my favorite Italian Ryori Imai after about two years. I was so happy that they remembered me! ♡Not only is the food delicious, but the wine is fantastic too, and with the free-flow option, I tend to drink a bit too much. By the time I leave, I'm always a high-energy, tipsy person, but please don’t give up on me and let me keep coming back! Haha.The course for the day was as follows↓↓↓◉ 1kg of Isaki from Fujimoto in Ehime, served with broth◉ Italian rice salad made with Shinoyama Koshihikari rice cooked in broth, balsamic vinegar, and pickled caviar◉ Fried abalone topped with cheese◉ Hokkaido asparagus with homemade miso fermented with scallops and green asparagus powder◉ Focaccia (I kept asking for more!)◉ Charcoal-grilled Isaki from Fujimoto in Ehime, Aqua Pazza style◉ Hokkaido botan shrimp shabu-shabu◉ Bouillabaisse with tsukemen◉ Chateaubriand from Ohashi Farm in Hokkaido, aged for 80 months, marinated with Awaji onions◉ Rice to finish◉ Freshly made wasanbon ice cream with matcha drizzle.
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