I visited for lunch.I made a reservation by phone a month ago.What I ordered:Omakase Sushi 12-piece CourseI was overwhelmed by the incredible quality of the ingredients.The "seasonal natural products" are sourced directly from fishermen and fresh fish markets across the country every day, and it’s clear that only the best are selected.The meticulous preparation that maximizes the unique characteristics of each ingredient was executed perfectly.The overwhelming harmony between the sushi toppings and the rice was impressive.The rice, made from "Haze-gake Koshihikari" cooked with local traditional water, gently melts in your mouth the moment you take a bite, beautifully blending with the flavors of the prepared toppings, making it incredibly delicious.The balance of marination, cooking, aging, grilling, and temperature management provided an exceptional experience.I was very satisfied.It was a great meal.
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