It had been a while since my last visit to Kurogi, and as always, the portions were impressive, but the flavors were absolutely delicious! The classic dish of sea urchin, caviar, and Handa somen, along with the tonkatsu, were particularly outstanding. I’m not a big fan of zunda, so I decided to try the pumpkin kakigori this time, and it was so delicious that I finished it all! ✨ And the prices were surprisingly reasonable... haha.
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