I visited on a Monday afternoon. When I checked in, I was told that a tatami seating area was available immediately, but I preferred a chair seat, which would require a short wait. I was informed that I would receive a call when my turn came, and although I actually received a call 12 minutes later, I missed it. When I returned 30 minutes later, I found that I had been skipped. This was my oversight, so I accepted it. However, they quickly called me again, and I was able to take my seat. I really appreciate this call-ahead system.The unagi served was fluffy, large, and very satisfying. Personally, I prefer it to be a bit more charred, but the sansho pepper added a wonderful aroma and was delicious. The staff were also very attentive, making it a lovely restaurant.It was a great meal!