This innovative French restaurant, NH, is not only selected as one of the top 100 restaurants by Tabelog but also received the Tabelog Award 2026 Bronze.The dishes feature unexpected combinations of ingredients such as:- Foie gras with aged potatoes and truffles- Hairy crab with beef and wasabi- Caviar with basil and tomatoesEach dish beautifully highlights the unique qualities of these seemingly unlikely pairings.One dish that particularly impressed me was the combination of hairy crab and Wagyu beef. The idea itself was remarkable, but the actual taste was astonishingly harmonious. The delicate sweetness of the crab blended seamlessly with the rich umami of the Wagyu!The main meat dish was also memorable. The Nanatani duck was perfectly cooked, tender, and moist, showcasing a deep flavor from aging. It was the best duck I’ve ever had.While luxurious ingredients like blue lobster, caviar, and foie gras are generously used, the dishes are not just extravagant; each plate is thoughtfully crafted, considering the combinations, aromas, and textures.The restaurant has a calm atmosphere with only 10 counter seats, allowing guests to focus on and enjoy the course at a leisurely pace.This is a must-visit for French cuisine lovers and food enthusiasts alike! The name "NH = New Harmony" perfectly encapsulates the experience of discovering new and delightful flavors.
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