It was my first visit in a year and a half, and the first since Chef Hikida left to start his own place.I was looking forward to it, but this time I didn’t feel the special touch I expected.The aroma of the wood should have added a nice smoky flavor, but I didn’t really notice it.While it was tasty, it felt more like just a regular delicious yakitori this time.Maybe it’s because I’ve been to some great yakitori places recently, but I felt it had dropped a bit in my personal ranking.Thank you for the meal.
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