I was a bit worried about whether the experience would be worth the price before my visit, but every dish was delicious and truly impressive! I had a highly satisfying meal.The chef was very talkative, and I enjoyed a delightful time filled with interesting conversations for about two and a half hours.I made a reservation at Ishimaru, a Tabelog BRONZE & Sushi EAST hundred famous restaurants, and visited on a weekday at 6:30 PM. Even on a weekday, the place was fully booked. It’s quite popular!There are two types of omakase courses, but I decided to go for the JPY 27,500 course, which includes tax, since I wanted to make the most of my visit. Everyone around me seemed to have chosen the same course.Appetizers:- Hirame (flounder)- Unagi (eel)- Negi and Maguro (tuna)- Biwamasu (char) with Tade vinegarNigiri:- Kue (grouper)- Suzuki (sea bass)- Maguro (tuna)- Chutoro (medium fatty tuna)- Kohada (shad)- Saba (mackerel)- Ika (squid), Ikageso (squid tentacles)- Awabi (abalone)- Uni (sea urchin)- Kuruma Ebi (sweet shrimp)- Anago (conger eel)- Tamago (egg)Dashi (broth) from Koi fish.Credit cards are accepted.It was a great meal!
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