This udon shop is aptly named a grocery store, as it resembles a small supermarket. They only offer two types of udon: cold and hot, so I ordered one of each. Noticing that everyone around me was adding an egg, I decided to go for the hot udon with a soft-boiled egg on top. It was incredibly delicious. I had already visited three udon shops the day before, but this place had the strongest, most resilient noodles that maintained their chewiness even in the hot udon, which I preferred over the previous three. For those who enjoy firm noodles, I especially recommend the cold udon.