I happened to secure a cancellation slot just before the business day and visited from 20:15. The system is a Sri Lankan-style set meal for JPY 3300 plus a drink (one drink per person).- Kukurumas Kariya / Chicken (2nd photo, back) The flavor of the chicken serves as a base, beautifully blended with aromatic spices. The scent of roasted powder adds a nice finish.- Uul Mas Ishtu / Pork (2nd photo, right) The sweetness of pork belly and coconut milk is enhanced by the spices. The occasional tang of vinegar adds depth to the flavor.- Miri Smaal / Fish (2nd photo, left) You can really taste the seafood broth, with the red chili standing out in the curry. The juicy sweetness of the knife fish is also impressive.- The side dishes maintained the texture of the vegetables while the fusion of spices created an interesting flavor profile.- The key rice, cooked with water absorption, was quite light. It felt generous enough to complement all the curries and side dishes.- The gelato combined the mild sweetness of yogurt with the rich yet not overwhelming sweetness of Kitul Pani (a syrup made from the nectar of the flower of the Palmyra palm), resulting in a delicious ice cream with a slightly firmer texture.- The weekly lassi was an almond coconut lassi. The balance of almond, coconut, and yogurt was excellent.- The ultra-rich yogurt liquor mixed with red wine matched the creaminess of the yogurt with the astringency of the red wine very well. There was also a sweetness reminiscent of sweet sake, making it quite interesting. You could feel the layers of red wine and yogurt gradually mixing together.- The ultra-rich strawberry yogurt liquor had a friendly sweetness from the strawberry yogurt, finished in a sparkling sharp style, making it easy to drink yet luxurious.- The homemade spiced rum had a perfect balance of chai flavor and rum.Everything served was of high quality and had its own unique character. The menu changes weekly, so I plan to find another opportunity to visit. It was a great meal!
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