I made a reservation for noon on a holiday and visited the restaurant. The Omakase Lunch Course is JPY 8000 per person.For drinks, I ordered the Seikou Tekkannon (清香鉄観音) for JPY 1280 and the Meikuwai Fa (メイクワイファー) for JPY 1280. The Seikou Tekkannon has a refreshing green tea flavor with a hint of floral sweetness, while the Meikuwai Fa offers a more pronounced aroma.The Tsushima Anago Tempura (first dish) features fluffy anago (conger eel) that has been steamed before frying, coated in a light batter. The rich, sweet sauce enhances the delicate umami of the anago, making it incredibly delicious and hard to resist.The Isaki Sashimi Carpaccio showcases the mild umami and good texture of the Isaki caught in the Goto Islands. The contrast between the elegant flavors of the ingredients and the aromatic sauce is outstanding.The Ebi Chili combines the rich umami of the Aka Ebi (red shrimp) with a hint of sweetness from the Gruyère cheese, creating a complex and layered taste.Overall, the dishes are light and delicious, making this a casual Chinese restaurant that appeals to a wide range of diners. I look forward to visiting again after some time!
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