Suzuta Shiki in Nishiazabu.This restaurant specializes in Japanese cuisine centered around薪焼き (wood-fired cooking), and it was a delightful experience to enjoy the dishes while watching them being prepared right in front of me.What stood out the most was the aroma of the ingredients grilled over wood. It felt like each dish was a complete creation, not just because of the high-quality ingredients, but also due to the cooking technique and the fragrance.Every course left a lasting impression, offering a unique twist compared to typical Japanese cuisine.While it may not be a place you can visit casually due to the price, it’s definitely a memorable spot for special occasions.I never expected shiitake mushrooms grilled over wood to take center stage like this. Haha!
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