- Wakame Seaweed from the Shirakami Mountains and Chilled UmePerfectly refreshing for the hot summer.- Okoze Sashimi with Vinegar SauceThe innards are also chopped, adding depth to the flavor, and it pairs well with alcohol.- Pike Conger and Yellow Garlic ChivesServed in a bowl. The pike conger is incredibly fluffy!- Sashimi of Akou, Aori Ika, and TorigaiThe torigai is tender and rich! The akou was also plump and absolutely delicious.- Inaniwa Udon with Abalone and Sea UrchinThis is a dish I want to eat every summer.- Sweetfish and Sweet Long Pepper- Chateaubriand Shabu-Shabu- Grilled Eel with RiceI took the leftovers home, and even when cold, it was delicious, with the sansho pepper providing a nice spicy accent.- Black Sugar Ice Cream with Peach Compote
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