I called a week ago to reserve some eel, but the liver was sold out.On Monday at 9:30, we were able to enter on the first round just 10 minutes later.By the time we left, the place was very crowded, so we were lucky.The eel was fluffy with thick meat, and the sauce was rich and flavorful, making it absolutely delicious.The pickles were also tasty, and I found myself enjoying some drinks even in the morning.I definitely think it's worth coming back.Next time, I want to try the liver! ^_^
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