Dogo Kaishu is my favorite Japanese restaurant in Dogo. It might just be my top choice in Ehime, as my love for the region knows no bounds. With great taste, atmosphere, and prices, it’s beloved by both locals and visitors. However, it has been gradually transforming into a sashimi-focused restaurant lately.I thought summer would make it difficult to showcase their sashimi skills, but I was pleasantly surprised by the quality they maintained during this season. I’m also thrilled that I can enjoy dishes from both Fujimoto and Hamada.And let’s not forget the ayu (sweetfish) that’s unique to summer. The ayu here is exceptional, and it’s said that even a 95-year-old self-proclaimed expert who has been fishing for ayu since 1994 chooses this river. While I prefer the clearer fish from the early season, the summer ayu has a rich flavor and bitterness that pairs perfectly with alcohol. Kanzake (warm sake) is the perfect match.There were many excellent pairings that day, especially since Chef Sakamoto was personally warming the sake for a special occasion. It seems like the season for Noma sake is coming to an end. I want to keep coming back. No, I will keep coming back.
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