A representative Chinese restaurant in Hiroshima City. I've always loved this place for its refined small plates, and I felt an even greater level of sophistication this time. Perhaps I've become more refined myself. Each dish is delicious yet light. It started with a corn soup that set the tone, followed by meltingly tender century egg tofu. The chicken salad with local chicken was so good it made me want to bang on the counter in excitement. The soup with eel and mushrooms brought me back to balance, while the saddleback char siu was so delicious I felt like I wanted to backtrack before eating it. The shrimp with American sauce and Manji peppers was incredibly tasty, making the shrimp almost curl in delight. The tiger fish with cilantro was so good I couldn’t help but eat it mindlessly. The crispy sweet and sour pork was so tender it fell apart with chopsticks, warming my heart. I absolutely loved the shark fin soup and the surprisingly perfect pairing with sea urchin rice, reminiscent of the harmony between the Masuki couple. The mapo tofu had a stronger numbing spice than usual, making it exceptionally delicious. I wish they would open a specialty shop for my favorite yuzu ramen. Ending with my beloved almond tofu and Frangelico made everything feel just right. This is Chinese cuisine that truly resonates with Japanese people.
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